Dumpling King Menu

Spicy.

Shrimp, scallops, squid, and tofu in a light seafood broth.

Minced beef, egg white, tofu, and cilantro in a savory broth.

Egg flower soup 蛋花汤: Soup with beaten egg, peas, and carrots.

Shredded chicken, sweet corn, and egg in a rich chicken broth.

Shrimp, chicken, beef, and seasonal vegetables in a delicate chicken broth, topped with sizzling crispy rice.

Wonton soup typically includes shrimp, chicken, BBQ pork, and vegetables in a light broth.

Spicy.

Spicy.

Tender pork ribs glazed in a rich, tangy sauce, garnished with vibrant bell peppers and crisp onions.

Spicy salt and pepper pork chop

Stir-fried shredded pork with bamboo shoots, wood ear mushrooms, and chili peppers in a mildly spicy, sweet, and sour sauce.

Crispy fried chicken wings coated in a savory, slightly sweet glaze, garnished with chopped green onions and cilantro.

Spicy.

Contains nuts.

Deep-fried crispy chicken pieces tossed in a sweet and savory sauce, topped with sesame seeds.

Spicy.

Spicy.

Contains nuts, spicy.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh green onions and lemon slices.

Diced chicken stir-fried with vegetables, served in crisp lettuce leaves, garnished with chopped peanuts and fresh herbs.

Spicy.

Spicy.

Stir-fried chicken breast with fresh asparagus.

Stir-fried chicken breast slices with broccoli, mushrooms, carrots, zucchini, and baby corn in a savory brown sauce.

Chicken stir-fried with basil, garlic, ginger, soy sauce, and bamboo shoots.

Sliced lamb quickly stir-fried with fresh ginger and scallions, seasoned with a blend of Chinese spices for a balanced flavor.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with broccoli and carrots in a savory garlic sauce.

Sliced beef stir-fried with asparagus in a savory brown sauce.

Beef slices stir-fried with string beans in a savory garlic sauce.

Spicy.

Sliced beef stir-fried with scrambled eggs.

Deep-fried beef slices in a tangy, spicy orange sauce.

Crispy fried prawns coated in a sweet honey mayonnaise sauce, topped with candied walnuts.

Shrimp stir-fried with broccoli, typically in a savory garlic sauce.

Contains nuts, spicy.

Spicy.

Deep-fried fish fillet with onions, bell peppers, pineapples, and carrots in a sweet and sour sauce.

Spicy.

Boiled fish fillet with pickled mustard greens typically includes tender fish fillets simmered with tangy pickled mustard greens in a light, savory broth.

Shrimp, scallops, squid, and fish typically combined with mixed vegetables in a savory sauce.

Shredded pork stir-fried with cabbage, wood ear mushrooms, bamboo shoots, and eggs, served with four Chinese pancakes and hoisin sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs sautéed together. Served with four mandarin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, wood ear, and eggs, served with four mandarin pancakes.

Stir-fried shredded cabbage, bamboo shoots, mushrooms, wood ear, and egg. Served with hoisin sauce and mandarin pancakes.

Thin flour wraps typically served with stir-fried cabbage, carrots, bamboo shoots, wood ear mushrooms, and scrambled eggs.

Dry braised string beans typically include garlic, soy sauce, and sometimes minced pork, stir-fried for a savory and slightly spicy flavor.

Sautéed string beans with minced garlic.

Braised eggplant typically includes bell peppers, onions, and garlic in a spicy and sour sauce.

Stir-fried broccoli with minced garlic sauce.

Stir-fried Chinese broccoli typically drizzled with rich oyster sauce.

Sautéed Chinese broccoli with minced garlic.

Stir-fried mix of broccoli, carrots, mushrooms, baby corn, and bok choy.

Wok stir-fried hand-torn cabbage with garlic and vinegar, offering a classic Chinese vegetable specialty.

Golden bacon fried rice 黄金培根炒飯: Fried rice typically includes bacon, egg, peas, carrots, and scallions, stir-fried to combine flavors and textures.

Wok-tossed pork ribs typically include garlic and a savory sauce.

Crispy oyster mushrooms, deep-fried to golden perfection, typically served with a light and savory dipping sauce.

Sliced beef stir-fried with mixed mushrooms and flat rice noodles.

Pan-fried rice noodles with chicken, shrimp, pork, and mixed vegetables in a savory house special sauce.

Tender salmon chunks and creamy avocado mixed with seasoned fried rice.

Stir-fried rice with chicken, shrimp, pineapple, egg, peas, carrots, onions, and cashew nuts.

Stir-fried rice with scrambled eggs, egg yolk, green onions, and cilantro.

Shrimp, BBQ pork, chicken, peas, carrots, and egg stir-fried with white rice.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Tender chicken pieces mixed with fluffy rice, green peas, and diced carrots, all stir-fried to perfection.

Stir-fried rice with barbecued pork, eggs, peas, carrots, and green onions. 叉烧炒饭

Wok-fried rice with a mix of vegetables and egg, typically includes carrots, peas, and green onions.

Steamed jasmine rice typically includes fragrant jasmine rice, steamed to a fluffy texture.

Rice cake or stir fry noodle with Shanghai-style ingredients.

Stir-fried rice noodles with shrimp, BBQ pork, egg, bell peppers, onions, and bean sprouts, seasoned with curry powder.

Garlic noodles 蒜茸炒面: Stir-fried noodles with garlic, butter, soy sauce, and parmesan cheese.

Stir-fried noodles with chicken, carrots, bean sprouts, napa cabbage, and onions.

Stir-fried noodles with BBQ pork, cabbage, carrots, and bean sprouts.

Stir-fried noodles with beef, cabbage, carrots, bean sprouts, and onions.

Stir-fried noodles with a mix of vegetables like cabbage, carrots, broccoli, and mushrooms. Typically includes bean sprouts and green onions.

Pan-fried noodles with beef slices, tomatoes, onions, and bell peppers in a sweet tomato sauce.

Pan-fried thin egg noodles with chicken, cabbage, carrots, and bean sprouts in a savory brown sauce.

Pan fried noodles with barbecued pork, typically including cabbage, carrots, and bean sprouts, cooked in a savory brown sauce.

Wide rice noodles stir-fried with tender chicken, bean sprouts, onions, and scallions in a savory sauce.

Stir-fried flat rice noodles with beef slices, bean sprouts, and green onions in soy sauce.

Shrimp chow fun 干炒虾河: Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and white onions.

Stir-fried flat rice noodles with broccoli, zucchini, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, carrots, bean sprouts, onions, and cabbage.

Steamed Shanghai-style dumplings filled with minced pork and broth, encased in a delicate thin skin. The soup is contained within the dumplings.

Crab roe and pork soup dumplings typically include crab roe, pork, ginger, sesame oil, and flour.

Kimchi & pork soup dumplings 麻辣小笼包 (6pcs): Steamed dumplings filled with savory pork and authentic Korean kimchi, encased in a delicate wrapper.

Steamed dumplings filled with a mixture of vegetables and broth, typically including ingredients like mushrooms, chives, and cabbage. Six pieces per order.

Steamed dumplings typically filled with a variety of ingredients such as pork, chicken, shrimp, and vegetables.

Pho broth beef soup dumplings 越南式小笼包 (6pcs): Steamed dumplings typically filled with beef and infused with pho broth, encased in a delicate wrapper.

Shrimp and celery soup dumplings typically include shrimp, celery, ginger, sesame oil, and flour. Steamed to perfection, these dumplings offer a delicate blend of seafood and vegetable flavors.

Steamed translucent dumplings filled with succulent shrimp, served as a set of four.

Minced pork and shrimp, wrapped in a wonton wrapper and steamed.

Steamed dumplings filled with shrimp and scallops, typically includes carrots and mushrooms. One order comes with three dumplings.

Handmade dumplings filled with shrimp and chives, shaped like goldfish. Each order includes three pieces.

Steamed dumplings filled with chicken, kale, and corn. Comes with three pieces.

(Shrimp, Shrimp & Scallop, Goldfish, Chicken W/ Kale and Corn)

Pork-filled wontons in spicy chili oil. Choose from 10 or 6 pieces.

Chive and pork dumplings (10 or 6 pieces).

Napa cabbage and pork dumplings. Choices: 10 or 6 pieces.

Tender beef dumplings with traditional Mongolian seasonings. Available in sizes of 6 or 10 pieces.

Kung pao chicken dumplings filled with spicy, flavorful chicken. Available in 10 or 6 pieces.

Impossible Dumpling 素肉水饺: Choice of 10 or 6 pieces.

Soft, steamed buns filled with sweet and savory barbecued pork, served in a set of three.

Steamed baozi with tender chicken, cabbage, mushrooms, and onions.

Spicy.

Vegetarian.

Four steamed buns, each with a different savory filling: pork, chicken, beef, and vegetable.

Soft, steamed buns filled with creamy custard, featuring charming panda faces. (3 pieces)

Soft steamed buns filled with sweet red bean paste, shaped like adorable piglets.

Soft, fluffy bao filled with a sweet taro paste swirl. Typically enjoyed as a light dessert. Comes in three pieces.

Steamed buns filled with sweet sesame paste, offering a delightful nutty taste. Three pieces.

Four steamed buns filled with sweet sesame paste, egg custard, molten lava, and red bean paste.

Pan-fried bao filled with juicy Kurobuta pork, typically includes napa cabbage and a sprinkle of sesame seeds and green onions. Six pieces per serving.

Pan-fried dumplings filled with chives and shrimp.

Pan-fried chicken dumplings typically filled with ground chicken, cabbage, and green onion.

Pan-fried dumplings filled with minced pork and cabbage.

Pan-fried dumplings typically filled with assorted vegetables and tofu.

Taro, chicken, and curry encased in a crispy puff pastry. Typically includes mushrooms. Three pieces.

Handmade, crispy, pan-fried pancakes typically layered with fresh scallions. Known as 葱油饼 in Chinese, this dish includes 8 pieces.

Glutinous rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and pan-fried to a golden brown. Three pieces.

Fried spring rolls typically filled with a mix of vegetables such as cabbage, carrots, and mushrooms. Served crispy.

Spicy.

Spicy.

Noodles tossed with scallion oil and soy sauce, garnished with fresh scallions.

Shredded pork with pickled cabbage in a savory broth, served with fresh noodles.

Noodle soup: Choice of chicken, shrimp, lamb, wonton, BBQ pork, or beef.

Honey lemon tea typically includes fresh lemon juice and local honey mixed with Chinese black tea, served over ice.

Brewed Thai tea with condensed milk and evaporated milk, poured over ice.

Green tea brewed with lychee puree and a hint of lemon simple syrup.

Choice of Diet Coke, Sprite, or Coke.

San Pellegrino sparkling water typically includes natural mineral water with added flavors, offering a refreshing and bubbly beverage.

Freshly squeezed orange juice made from ripe oranges.

Roasted rice tea typically includes roasted rice and tea leaves, creating a unique and aromatic beverage.

Brewed Yunnan black tea, known for its rich and malty flavor with subtle floral notes.